Monica Muehsam

Working + Cooking: A Recipe for Disaster

Avon Grove Sun | October 9th, 2008 | Visit the original article online

Two years into my experiment of juggling career and family, my weekly meal plan has become a melange of prepared frozen meals from Trader Joe's and Costco, a night or two of sandwiches and salads, and an infrequent homemade dinner or two. And of course, pizza on Friday nights.